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1 c. Eight Vegetable Juice
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 c. Minced Leeks, White Part Only 1/4 cup
$1.88 per pound
$0.09
1/4 c. Finely Minced Carrot 1 tablespoon
$1.49 per pound
$0.03
3 x Garlic Cloves, chopped 3/4 garlic cloves
$4.00 per pound
$0.02
1/2 c. French Lentils 2 tablespoons
$1.49 per 16 ounces
$0.08
1/2 c. Green Or possibly Brown Lentils 2 tablespoons
$1.49 per 16 ounces
$0.08
1/4 c. Red Lentils 1 tablespoon
$1.49 per 16 ounces
$0.04
5 c. Water 1 1/4 cups
n/a
 
1 x Bay Leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1 Tbsp. Chopped Fresh Dill Weed 3/4 teaspoon
$2.59 per 2/3 ounces
$0.02
1 dsh Freshly Grnd Black Pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
Total per Serving $1.46
Total Recipe $5.83
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