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Receta Dilled French Lentil Stew
by Global Cookbook

Dilled French Lentil Stew
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 1 c. Minced Leeks, White Part Only
  • 1/4 c. Finely Minced Carrot
  • 3 x Garlic Cloves, chopped
  • 1/2 c. French Lentils
  • 1/2 c. Green Or possibly Brown Lentils
  • 1/4 c. Red Lentils
  • 5 c. Water
  • 1 x Bay Leaf
  • 1 c. Eight Vegetable Juice
  • 1 Tbsp. Chopped Fresh Dill Weed
  • 1 dsh Freshly Grnd Black Pepper

Direcciones

  1. Heat the oil in a nonstick Dutch oven over medium heat. Add in leeks and cook, stirring often, till the leeks are wilted and begin to brown, 4 to 5 min.
  2. Add in carrot and garlic and cook, stirring, 1 minute.
  3. Add in lentils, water, bayleaf and bring to a boil. Reduce heat, cover and simmer 35 min, or possibly till lentils are tender.
  4. Add in juice and dill and simmer 5 min. Remove bay leaf and season with pepper.