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Receta Dilled Fresh Zucchini
by Global Cookbook

Dilled Fresh Zucchini
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Ingredientes

  • 6 lb medium zucchini, thinly sliced
  • 2 c. thinly sliced celery
  • 2 c. minced onions
  • 1/2 c. sugar
  • 2 Tbsp. dillseeds
  • 2 c. vinegar, 5% acidity
  • 6 x cloves garlic, halved

Direcciones

  1. Combine vegetables in a large bowl; cover with ice cubes. Cover and let stand about 3 hrs. Drain well.
  2. Combine sugar, dillseeds, and vinegar in a large Dutch oven; bring to a boil over medium heat, stirring constantly. Add in vegetables and bring to a boil. Pack into warm sterilized jars, leaving 1/4-inch headspace. Add in 1 to 2 pcs of garlic per jar.
  3. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath for 15 min.
  4. Yield: about 10 pints.