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Receta Dilled Pine Nut Perch
by Global Cookbook

Dilled Pine Nut Perch
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Ingredientes

  • 2 x perch fillets 4 ounce.
  • 1 tsp lemon juice
  • 1/2 tsp Worcestershire sauce
  • 2 Tbsp. fresh dill minced
  • 2 Tbsp. pine nuts lemon juice paprika

Direcciones

  1. Marinate for one hour in frig, keep covered.
  2. Mix 2 tbsp pine nuts with a sprinkle of o*l & lemon juice.
  3. Sprinkle perch with paprika. Bake skin side down for 10 minutes. at 375.
  4. Saute/fry pine nuts on medium for 2-3 min in nonstick skillet, stirring till well browned.
  5. Set perch on plates and top with warm pine nuts.
  6. Serves 2.