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Dilled Salmon Mold - Recipe Cost

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2 can (16-ounce) salmon
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.10
1 c. Lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.22
1 c. Shredded cheddar cheese 2 tablespoons
$6.99 per 32 ounces
$0.15
2 Tbsp. Grated onion 1 teaspoon
$0.79 per pound
$0.01
1 c. Celery, finely diced 2 tablespoons
$1.99 per pound
$0.07
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
3/4 tsp Dill weed 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
2 env unflavored gelatin 1/3 env
n/a
 
1/2 c. Water 1 tablespoon
n/a
 
2 Tbsp. Cider vinegar 1 teaspoon
$4.29 per quart
$0.02
1 c. Whipping cream 2 tablespoons
$3.89 per pint
$0.32
Total per Serving $0.91
Total Recipe $5.43
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