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Receta Dilled Salmon Mold
by Global Cookbook

Dilled Salmon Mold
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Ingredientes

  • 2 can (16-ounce) salmon
  • 1/2 c. Lemon juice
  • 1 c. Lowfat sour cream
  • 1 c. Shredded cheddar cheese
  • 2 Tbsp. Grated onion
  • 1 c. Celery, finely diced
  • 1 tsp Salt
  • 3/4 tsp Dill weed
  • 2 env unflavored gelatin
  • 1/2 c. Water
  • 2 Tbsp. Cider vinegar
  • 1 c. Whipping cream

Direcciones

  1. Drain salmon; remove bones & skin; flake with a fork. Place salmon in large mixing bowl; add in lemon juice. Mix in lowfat sour cream, cheese, onion, celery, salt & dill. In small sauce pan soften gelatin in water & vinegar. Heat over low heat stirring constantly till gelatin is dissolved. Stir gelatin into salmon. Whip cream & fold into salmon just till combined. Turn into 6-c. mold or possibly long pyrex dish. Chill till hard.