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» Dilled Smoked Salmon Quiches with Phyllo Crust
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Receta Dilled Smoked Salmon Quiches with Phyllo Crust
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Isabelle Boucher
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4.0
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March 31, 2016 By Isabelle Boucher Leave a Comment | Filed Under: brunch, eggs, fish, spring
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Isabelle Boucher
Toronto, Canada
Inscribió Jueves, 11 de Febrero de 2010
Cocinero Avanzado
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%3C/p%3E%3Cp%3EThey%E2%80%99re%20just%20the%20thing%20to%20serve%20up%20for%20a%20spring%20brunch%20with%20friends,%20or%20to%20celebrate%20Easter%20or%20Mother%E2%80%99s%20Day.%20Or%20just%20to%20celebrate%20the%20fact%20that%20you%20can%20bend%20your%20back%20far%20enough%20to%20tie%20your%20own%20shoes%20again.%3C/p%3E%3Cp%3ESmall%20victories,%20my%20friends.%20I%E2%80%99ll%20take%20%E2%80%99em%20where%20I%20can%20get%20%E2%80%99em.%3C/p%3E%3Cp%3ESo%20long,%20March.%20I%20can%E2%80%99t%20say%20I%E2%80%99ll%20miss%20you,%20but%20at%20least%20it%20wasn%E2%80%99t%20all%20bad.%3C/p%3E%3Cp%3EDisclosure:%20This%20post%20is%20part%20of%20a%20series%20sponsored%20by%20Gourmet%20Garden.%20Thanks%20for%20supporting%20the%20brands%20that%20help%20keep%20the%20cupboards%20in%20the%20Crumb%20kitchen%20fully%20stocked!%20All%20opinions,%20as%20always,%20are%20entirely%20my%20own.%3C/p%3E%3Cp%3EDilled%20Smoked%20Salmon%20Quiches%20with%20Phyllo%20Crust%20%20%20%20%20%20%20%20Author:%20Isabelle%20Boucher%20(Crumb)%20Recipe%20type:%20Brunch%20Serves:%2012%20%20%20Ingredients%3C/p%3E%3Cp%3E6%20sheets%20packaged%20phyllo,%20thawed%20in%20the%20fridge%20%C2%BC%20cup%20olive%20oil%20%C2%BE%20cup%20chopped%20smoked%20salmon%20(around%205%20oz%20/%20140g)%204%20oz%20(125g)%20cream%20cheese,%20cut%20into%20small%20cubes%20%C2%BD%20cup%20table%20cream%20(18%25)%203%20tbsp%20Gourmet%20Gardens%20dill%202%20green%20onions,%20thinly%20sliced%20%C2%BC%20tsp%20salt%20%C2%BC%20tsp%20fresh%20ground%20black%20pepper%20%20%20Instructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375F.%20Brush%20the%20cups%20of%20a%2012-cup%20muffin%20tin%20cups%20with%20a%20little%20of%20the%20olive%20oil.%20Place%20one%20sheet%20of%20phyllo%20on%20a%20clean%20work%20surface,%20and%20brush%20lightly%20with%20oil.%20Lay%20a%20second%20sheet%20of%20phyllo%20on%20top%20of%20the%20first%20one,%20and%20brush%20again%20with%20a%20little%20more%20olive%20oil,%20then%20finish%20with%20a%20third%20sheet%20and%20brush%20again%20with%20more%20oil.%20Using%20your%20sharpest%20knife,%20cut%20the%20stack%20into%2012%20equal-sized%20squares%20(this%20can%20be%20done%20with%20two%20cuts%20from%20the%20short%20side%20and%20three%20from%20the%20wide%20side).%20Repeat%20this%20process%20with%20the%20remaining%20sheets%20of%20phyllo.%20Nestle%20a%20phyllo%20square%20into%20the%20prepared%20muffin%20tin,%20pressing%20down%20gently%20to%20make%20a%20cup.%20Repeat%20this%20process%20with%20the%20rest%20of%20the%20phyllo%20square,%20offsetting%20the%20squares%20slightly%20to%20create%20a%20star%20shape.%20You%20should%20have%20enough%20phyllo%20to%20do%20two%20squares%20per%20cup.%20Bake%20in%20preheated%20oven%20for%208-10%20minutes,%20or%20until%20the%20bottoms%20of%20the%20cups%20are%20slightly%20puffed%20and%20dough%20is%20golden.%20Remove%20from%20oven%20and%20let%20cool%20in%20the%20tin%20for%20at%20least%205%20minutes.%20While%20the%20crusts%20are%20cooling,%20beat%20together%20the%20eggs,%20cream,%20dill,%20salt%20and%20pepper%20in%20a%20medium-sized%20mixing%20bowl%20until%20well%20combined.%20Place%20a%20small%20spoonful%20of%20smoked%20salmon%20in%20each%20phyllo%20cup,%20then%20sprinkle%20with%20a%20little%20green%20onion%20and%204%20cubes%20of%20cream%20cheese.%20Spoon%20in%20just%20enough%20of%20the%20egg%20mixture%20to%20fill%20%C2%BE%20full,%20about%203%20tablespoons%20per%20phyllo%20cup.%20Bake%20the%20quiches%20for%2012-14%20minutes,%20or%20until%20the%20egg%20is%20set%20and%20slightly%20puffed.%20Let%20cool%20in%20the%20tin%20for%205%20minutes,%20then%20gently%20unmold%20and%20serve.%20(If%20preparing%20ahead%20to%20serve%20at%20room%20temperature,%20let%20the%20unmolded%20quiches%20cool%20off%20completely%20on%20a%20wire%20rack,%20then%20transfer%20to%20an%20airtight%20container%20and%20refrigerate%20until%20ready%20to%20serve.)%20%203.5.3208%3C/p%3E){kind=link}