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Receta Dilly Beans Ii

by CookEatShare Cookbook

Ingredientes

2 lbs. green beans, trimmed 1 teaspoon cayenne pepper 4 cloves garlic 4 heads dill weed

1/4 c. canning (pickling) salt 2 1/2 c. water 2 1/2 c. white vinegar

Direcciones

1. Pack beans, lengthwise, into warm jars, leaving 1/4 inch head space. For each pint, add in 1/4 teaspoon cayenne, 1 clove garlic, and 1 head dill.
2. Combine remaining ingredients and bring to boiling. Pour boiling warm over beans, leaving 1/4 inch head space. Adjust caps. Process pints and qts 10 min in boiling water bath.
3. Yields about 4 pints or possibly 2 qts.

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