| 10 ounce. pkg. frzn baby limas (can use canned limas) |
5 oz |
n/a
|
|
| 1/2 c. celery, thinly sliced |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1/2 c. cucumbers, thinly sliced |
1/4 cup |
$1.69 per pound
|
$0.11 |
| 1/2 c. radishes, thinly sliced |
1/4 cup |
$1.49 per cup
|
$0.37 |
| 1/3 c. red onions, thinly sliced (halve before cutting) |
2 tablespoons |
$0.99 per pound
|
$0.09 |
| 5 cherry tomatoes, halved |
2 1/2 cherry tomatoes |
$1.99 per pound
|
$1.62 |
| 1 tbsp. vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 teaspoon dill weed |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 c. Green Goddess Dressing |
2 tablespoons |
$3.99 per 16 fluid ounces
|
$0.33 |
| Total per Serving |
$2.67 |
| Total Recipe |
$5.34 |
Suggestions?