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Receta Dilly Lima Salad
by CookEatShare Cookbook

Dilly Lima Salad
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Ingredientes

  • 10 ounce. pkg. frzn baby limas (can use canned limas)
  • 1/2 c. celery, thinly sliced
  • 1/2 c. cucumbers, thinly sliced
  • 1/2 c. radishes, thinly sliced
  • 1/3 c. red onions, thinly sliced (halve before cutting)
  • 5 cherry tomatoes, halved
  • 1 tbsp. vinegar
  • 1 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 c. Green Goddess Dressing

Direcciones

  1. Cook limas. Drain off liquid. Combine remaining ingredients (except tomatoes) with limas. Refrigerateabout 1 hour before serving. Garnish with cherry tomato halves.