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Receta Dilly Tuna Log

by CookEatShare Cookbook

Ingredientes

2 (10 3/4 ounce.) cans condensed cream of celery soup 2 (7 ounce.) cans tuna, liquid removed and flaked 1/4 c. finely minced onion 2 tbsp. finely minced green pepper 2 teaspoon lemon juice

1 1/2 teaspoon dill weed 2 c. biscuit mix 1/2 c. cool water 1/2 to 3/4 c. lowfat milk

Direcciones

1. In a bowl mix 1/3 c. soup, tuna, onion, green pepper, 1 tsp. lemon and 1 tsp. dill. In a separate bowl combine biscuit mix and water. Mix as directed on package for rolled biscuits.
2. Roll out on a floured surface into a 13x10 inch rectangle. Spread tuna mix to within one inch of edges. Roll up, starting at wide side. Seal ends.
3. Place seam down on a greased baking sheet. Make several diagonal slits on top. Bake at 375 degrees for 30 min.
4. Prepare Sauce: Blend remaining soup, lowfat milk, lemon juice, and dill. Heat, stirring occasionally. Serve over slices of log.

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