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Receta Dina's Macaroni And Cheese
by CookEatShare Cookbook

Dina's Macaroni And Cheese
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Ingredientes

  • 1/2 pound elbow macaroni
  • 1 c. Velveeta cheese (cubed)
  • 1/4 c. lowfat milk
  • salt and pepper to taste

Direcciones

  1. Cook macaroni according to package directions and drain. In a small saucepan pour in lowfat milk and cubed Velveeta cheese. Cook over low heat allowing the cheese to heat, stirring frequently to prevent sticking. Return cooked elbows to cooking pan, pour cheese sauce over the elbows. Stir to mix and serve.
  2. I have struggled for years making macaroni and cheese by the old method of cooking the macaroni, making a cheese sauce, assembling and baking. I learned a method from my daughter-in-law, Dina, that is much easier and actually much tastier and I share it with you.