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Diner Style Hash Browns - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb boiling potatoes unpeeled, quartered Salt to taste Freshly-grnd black pepper to taste 5 oz
$0.50 per pound
$0.16
2 Tbsp. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 Tbsp. finely-minced fresh chives or possibly parsley 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
Total per Serving $0.40
Total Recipe $3.22
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