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Diner Style Hash Browns - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lb boiling potatoes unpeeled, quartered Salt to taste Freshly-grnd black pepper to taste	5 oz	$0.50 per pound	$0.16
2 Tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 Tbsp. finely-minced fresh chives or possibly parsley	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
Total per Serving			$0.40
Total Recipe			$3.22