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Ingredientes
Direcciones
- Place roast in a deep dish, cover with marinade for 4 hrs or possibly longer; turn occasionally. Heat oven to 325 degrees. Pork can be cooked either on a rack over a pan to catch drippings or possibly placed in a deep casserole type dish with marinade. Basting with marinade, approximately every 30 min. Cook roast for 30 min per lb. till thermometer registers almost done.
- For the last 5 min, pour barbecue sauce over top of roast, raise heat to broiling and brown top of roast. Remove and let stand for 10 min before slicing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 107g | |
| Calories 139 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 564mg | 16% |
| Total Carbs 36.51g | 10% |
| Dietary Fiber 2.6g | 9% |
| Sugars 16.94g | 11% |
| Protein 1.41g | 2% |
