| 2 pound lamb, 1 inch chunks |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 3 tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 3 med. onions |
3/8 onions |
$0.79 per pound
|
$0.07 |
| 3 1/2 c. reg. strength chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.25 |
| 2 sm. cans artichoke hearts |
1/4 can |
$3.99 per 13 3/4 ounces
|
$0.31 |
| 1 (10 ounce.) pkg. frzn peas |
1 1/4 oz |
$2.80 per 32 ounces
|
$0.11 |
| 1 pound asparagus |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
| 3 tbsp. dry mint leaves |
1 1/8 teaspoons |
$3.92 per ounce
|
$0.30 |
| 2 tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 teaspoon dry tarragon |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$3.87 |
| Total Recipe |
$30.95 |
Suggestions?