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Receta Dinner Whole Meal
by CookEatShare Cookbook

Dinner Whole Meal
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  Raciónes: 8

Ingredientes

  • 2 pound lamb, 1 inch chunks
  • 3 tbsp. extra virgin olive oil
  • 3 med. onions
  • 3 1/2 c. reg. strength chicken broth
  • 2 sm. cans artichoke hearts
  • 1 (10 ounce.) pkg. frzn peas
  • 1 pound asparagus
  • 3 tbsp. dry mint leaves
  • 2 tbsp. lemon juice
  • 1 teaspoon dry tarragon

Direcciones

  1. In 5-6 qt pan over high heat, brown lamb, half at a time in extra virgin olive oil. Lift lamb from pan. Set aside. Lower heat to medium, add in onions. Stir till limp. Fold in lamb broth and tarragon. Bring to a boil then simmer, cover till lamb is very tender, 1 to 1 1/2 hrs. Add in artichokes, peas, asparagus and mint. Simmer about 10-15 min, fold in lemon juice to taste. Makes 8 c., 4-6 servings.