¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Dinner with Sam the critic -- Part II or do not make this dessert
by
Janis Tester
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 628 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
8 Ways To Decrease App Development Costs
Receta
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3EThen%20came%20time%20for%20dessert.%20Uh%20oh.%20My%20real%20weakness%20and%20Dr%20Food%20dislikes%20sweets%20about%20as%20much%20as%20I%20do%20so%20he%20is%20never%20any%20help%20(I%20love%20you%20honey).%20This%20dessert%20was%20one%20that%20my%20sis%20told%20me%20about.%20So%20after%20like%205%20phone%20calls%20to%20her%20I%20made%20it.%3C/p%3E%3Cp%3EUm....I%20don't%20think%20this%20is%20how%20it%20was%20suppose%20to%20look.%3C/p%3E%3Cp%3EOk%20ok%20stay%20with%20me.%20In%20Sam's%20eyes%20I%20am%20still%20%22the%20famous%20blogger%22%20that%20his%20father%20told%20him%20that%20I%20was.%20This%20was%20an%20angel%20food%20cake%20layered%20with%20blueberries%20that%20I%20picked%20with%20my%20own%20two%20hands.%20What%20a%20horrible%20waste%20of%20my%20hard%20work%20in%20picking%20those%20blueberries.%20It%20was%20a%20mess%20and%20although%20our%20polite%20guests%20said%20that%20it%20tasted%20good%20I%20didn't%20agree.%20Sorry%20Sis,%20I%20must%20have%20lost%20something%20in%20the%20translation.%20The%20good%20news%20was%20that%20Sam%20the%20critic%20had%20opted%20for%20the%20vanilla%20ice%20cream.%20Whew,%20dodged%20THAT%20bullet.%3C/p%3E%3Cp%3EI%20just%20saw%20that%20this%20recipe%20that%20I%20have%20been%20making%20for%20years%20was%20on%20Food%20Networks%20%22The%20Best%20Thing%20I%20Ever%20Ate%22%20It%20is%20pretty%20damn%20good.%3C/p%3E%3Cp%3ECreamy%20Rice%20Casserole;%20Arroz%20con%20Crema%3C/p%3E%3Cp%3EZarela%20Martinez%3C/p%3E%3Cp%3ERecipe:%3C/p%3E%3Cp%3Euncovered.%3C/p%3E%3Cp%3E2.-%20Meanwhile,%20combine%20the%20sour%20cream%20with%20the%20chopped%20onion%20and%20cilantro%3C/p%3E%3Cp%3Eand%20add%20salt%20to%20taste.%3C/p%3E%3Cp%3E3.-%20Heat%20the%20oil%20in%20a%20frying%20pan%20and%20add%20the%20chopped%20onion%20and%20garlic%20clove.%3C/p%3E%3Cp%3EDice%20the%20poblanos%20and%20add%20to%20pan%20when%20the%20onion%20is%20wilted.%20Saute%20for%20one%3C/p%3E%3Cp%3Eminute.%20Let%20cool%20and%20combine%20with%20the%20rice.%3C/p%3E%3Cp%3E4.-%20Drain%20the%20can%20of%20corn%20well%20(or%20use%20the%20fresh%20corn)%20and%20add%20to%20the%20cool%20rice%20and%20poblano%20mixture.%3C/p%3E%3Cp%3EAdd%20the%20sour%20cream%20mixture%20and%20mix%20in%20the%20grated%20cheese.%3C/p%3E%3Cp%3E5.-%20Bake%20for%2030%20minutes%20or%20until%20heated%20through%20in%20a%20350%20degree%20oven.%20If%3C/p%3E%3Cp%3Eusing%20a%20pyrex%20dish,%20the%20oven%20temperature%20should%20be%20325%20degrees.%3C/p%3E){kind=link}