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Receta Dip & Rye Bread
by CookEatShare Cookbook

Dip & Rye Bread
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  Raciónes: 4

Ingredientes

  • 2/3 c. lowfat sour cream
  • 2/3 c. mayonnaise
  • 1 tbsp. parsley flakes
  • 1 teaspoon dry chopped onion
  • 1 teaspoon dill weed
  • 1 teaspoon garlic salt
  • 1 teaspoon Accent
  • 3 drops Tabasco sauce

Direcciones

  1. Mix all ingredients, chill and let set for several hrs. When ready to serve, hollow out a large portion of the bread. Serve the dip in it and tear the extra bread into pcs to dip with.