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Receta Dipped Peanut Butter Sandwich Cookies/Toh
by Global Cookbook

Dipped Peanut Butter Sandwich Cookies/Toh
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Ingredientes

  • 1/2 c. Creamy peanut butter
  • 4 ounce Round butter-flavored crackers
  • 1 c. White or possibly semisweet or possibly Lowfat milk chocolate chips
  • 1 Tbsp. Shortening

Direcciones

  1. Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Chill. In a double boiler over simmering water, heat chocolate chips and shortening, stirring till smooth. Dip sandwiches and place on waxed paper till chocolate hardens.
  2. Yield: 1 1/2 dozen My note: Ritz crackers can also be used.
  3. GIFT: Use some of those old fruit cake tins from previous years and fill with these tasty cookies.