¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Discovering Japan: Creamy Edamame Soup with Shichimi-Togarashi
by
Elizabeth
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 472 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
.%20%20A%20subway%20system%20that%20spiders%20all%20over%20the%20city%20in%20a%20confusing%20web%20of%20intersecting%20lines.%20%20No%20English%20signs%20in%20sight,%20and%20barely%20more%20%22English%20spoke%20here%22%20places.%20%20What%20pulls%20it%20all%20together%20is%20the%20Japanese%20themselves.%20%20Unfailingly%20courteous%20and%20interested,%20the%20Japanese%20make%20strangers%20feel%20welcome%20and%20cared%20for.%20%20Even%20if%20you're%20not%20'xactly%20sure%20what%20you're%20eating.%3C/p%3E%3Cp%3EBarbecued%20eel%20for%20lunch,%20in%20a%20restaurant%20that%20served%20nothing%20but%3C/p%3E%3Cp%3EThere%20are%20so%20many%20things%20to%20love%20about%20Tokyo,%20but%20what%20I%20love%20most%20is%20the%20reverence%20with%20which%20food%20is%20held.%20The%20Japanese%20worship%20at%20the%20altar%20of%20seasonality,%20each%20piece%20of%20fruit,%20each%20specialty%20food%20item%20sacred.%20Food%20is%20not%20merely%20sustenance;%20it%E2%80%99s%20something%20to%20be%20savoured,%20appreciated,%20each%20meal%20a%20leisurely%20exploration%20of%20every%20taste.%3C/p%3E%3Cp%3EWasabi%20grating%20in%20action%20at%20SeamonNowhere%20is%20this%20reverence%20more%20apparent%20than%20in%20the%20hundreds%20of%20tiny%20food%20shops%20that%20dot%20the%20city.%20Many%20have%20been%20in%20business%20for%20decades,%20honing%20their%20expertise%20in%20either%20crafting%20or%20choosing%20the%20very%20best.%20Many%20sell%20just%20one%20thing%20%E2%80%93%20a%20certain%20type%20of%20pickled%20plum,%20say,%20or%20Japanese%20omelettes%20(come%20early%20%E2%80%93%20the%20shop%20closes%20when%20the%20omelettes%20are%20gone).%20%20On%20a%20recent%20trip%20to%20Tokyo,%20and%20with%20Food%20Sake%20Tokyo*%20as%20our%20bible,%20we%20set%20out%20on%20the%20trail%20to%20find%20culinary%20treats%20to%20take%20home.%20Musk%20melons%20at%20$250.00%20were%20out%20of%20the%20question%20(and,%20yes,%20that%E2%80%99s%20not%20an%20incorrect%20decimal%20point!),%20as%20was%20fresh%20wasabi,%20seen%20grated%20a%20la%20minute%20at%20sushi%20counters%20throughout%20the%20city.%3C/p%3E%3Cp%3EAbout%20$250USD%20for%20two%20-%20and%20perfect%20in%20every%20way%3C/p%3E%3Cp%3EFresh%20wasabi%20-%20slightly%20more%20reasonable%20at%20about%20$16USD%3C/p%3E%3Cp%3ESpices%20seemed%20like%20a%20good%20bet,%20and%20how%20could%20we%20not%20visit%20Yagenbori,%20in%20business%20since%201625,%20and%20the%20proud%20originators%20and%20purveyors%20of%20Shichimi-Togarashi?%20This%20wonderfully%20complex%20seven%20spice%20blend%20gives%20dishes%20deeply%20subtle%20nuances%20of%20flavour.%20%20It's%20a%20medium-spicy%20blend%20of%20seven%20ingredients:%20black%20sesame%20seeds;%20the%20dried%20peel%20of%20the%20unshu%20mikan%20(Satsuma%20orange);%20Japanese%20sansho%20pepper;%20dried%20capsicum;%20roasted%20dry%20capsicum;%20hemp%20seeds%20and%20poppy%20seeds.%3C/p%3E%3Cp%3EThe%20delicious%20mixture%20for%20Shichimi-Togarashi%3C/p%3E%3Cp%3EWhile%20your%20spices%20are%20being%20packaged%20you%20can%20choose%20a%20traditional%20wooden%20shakerI%20knew%20exactly%20what%20I%20wanted%20to%20try%20it%20on%20when%20I%20got%20home%20%E2%80%93%20my%20attempt%20to%20recreate%20a%20cold%20and%20creamy%20edamame%20soup%20I%20had%20in%20Tokyo%20that%20was%20so%20so%20good.%20The%20soup%20turned%20out%20to%20be%20incredibly%20easy,%20and%20with%20fresh%20edamame%20still%20available%20at%20the%20farmers%E2%80%99%20market%20(and%20frozen%20a%20grocery%20store%20away),%20edamame%20soup%20is%20as%20easy%20as%20one-two-three.%3C/p%3E%3Cp%3ECreamy%20Edamame%20Soup%3C/p%3E%3Cp%3Eserves%204-6%3C/p%3E%3Cp%3E1.%20Boil%20edamame%20beans.%20Shell%20edamame%20and%20also%20remove%20the%20fine%20skin%20on%20the%20beans.%20While%20this%20may%20seems%20like%20an%20additional%20step,%20it%20will%20yield%20an%20ultra%20smooth%20soup.%3C/p%3E%3Cp%3E2.%20Heat%20oil%20in%20a%20saucepan%20and%20saut%C3%A9%20shallots.%20Add%20chicken%20soup%20stock%20and%20edamame,%20bring%20to%20a%20boil,%20and%20simmer%20for%2030%20minutes%20on%20low%20heat.%3C/p%3E%3Cp%3E3.%20Puree%20the%20edamame%20beans,%20and%20put%20back%20into%20the%20saucepan.%20Add%20the%20buttermilk%20and%20butter.%20Simmer%20for%205%20minutes%20on%20low%20heat.%20Add%20butter,%20salt,%20and%20pepper%20to%20season.%3C/p%3E%3Cp%3EFresh%20edamame%20beans%20-%20beautiful%20variations%20of%20colour%3C/p%3E%3Cp%3EThe%20buttermilk%20yield%20from%20homemade%20butter%3C/p%3E%3Cp%3EFinal%20step%20to%20soup...This%20rich,%20delicious%20and%20nutritious%20soup%20is%20fabulous%20served%20either%20warm%20or%20cold.%20Serve%20it%20in%20small%20cups%20as%20a%20starter,%20or%20in%20shot%20glasses%20for%20a%20wonderfully%20different%20appetiser.%3C/p%3E%3Cp%3EA%20taste%20of%20Japan%3C/p%3E%3Cp%3E*If%20you%20visit%20Tokyo,%20you%20need%20a%20personal%20guide%20to%20help%20you%20navigate.%20The%20newly%20published%20Food%20Sake%20Tokyo%20is%20all%20you%20will%20need.%20A%20carefully%20edited%20and%20lovingly%20assembled%20collection%20of%20all%20things%20food,%20chef%20and%20former%20depachica%20sommelier%20Yukari%20Sakamoto%20turns%20even%20the%20shortest%20trip%20to%20Tokyo%20into%20a%20culinary%20adventure.%20Check%20out%20her%20blog%20for%20up%20to%20the%20minute%20tips%20and%20tastes.%3C/p%3E){kind=link}