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Receta Ditalini With Zucchini
by Global Cookbook

Ditalini With Zucchini
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Ingredientes

  • 1 pkt Ditalini or possibly other small tubular pasta (8 ounce) eggless
  • 1 lb Zucchini
  • 1 x Tomato
  • 1 x Onion, thinly sliced
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Parsley, chopped Salt, pepper to taste

Direcciones

  1. Cook ditalini according to package directions; drain well. Rinse with cool water to cold quickly; drain well.
  2. Slice unpeeled zucchini into thin rounds, discarding ends; set slices aside. Blanch tomato in boling water for 1 minujtle; remove skin and chop flesh. In large bowl, combine zucchini, tomato, onion, extra virgin olive oil, parsley and salt and pepper to taste. Add in ditalini; toss to mix well.