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Diver Scallops With Vegetable Ragout And Caviar - Recipe Cost

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Salt Freshly-grnd white pepper
2 ounce osetra caviar reserved muscle flaps
Ingredients Per Serving Qty Common Price Price per Serving
6 sm potatoes unpeeled 1 1/2 potatoes
$0.50 per pound
$0.28
4 ounce Brussels sprouts 1 oz
$1.99 per pound
$0.12
1 med carrot peeled, diced 1/4 carrot
$1.49 per pound
$0.05
1/4 c. heavy cream 1 tablespoon
$3.89 per pint
$0.12
2 Tbsp. unsalted butter cut up 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
12 lrg sea scallops - (abt 1 lb) 3 sea scallops
$9.99 per pound
$1.98
2 Tbsp. minced chives 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
1/4 c. water 1 tablespoon
n/a
 
1/4 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1/2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
8 Tbsp. unsalted butter cut up Salt Freshly-grnd white pepper 2 tablespoons
$3.99 per 16 ounces
$0.25
Total per Serving $3.72
Total Recipe $14.88
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