Receta DIY: How To Make Fresh Pasta

1. Place the flour on a clean work surface, gathering it into a mound. Make a well in the center.

2. Crack the eggs into the center of the mound:

Using a fork, lightly beat the eggs until they are completely broken up.

Working from the inside of the mound, start to incorporate flour into the eggs, taking a little at a time, maintaining the "walls" of the mound for as long as possible.

3. Once all of the flour has been incorporated into the eggs, the mixture will be very rough and shaggy.

Begin working the mixture with your hands and knead the dough, just as you would bread dough, until the dough is smooth and elastic, which can take up to 10 minutes.

4. Cover the dough with a piece of plastic wrap and…