Receta Do I #rocktheguac or what? Vote for me in Wholly Guacamole’s Rock the Guac recipe contest
Do I #rocktheguac or what? Vote for me in Wholly Guacamole’s Rock the Guac recipe contest
Did you have a chance to vote for my Wholly Guacamole Gazpacho recipe yet? You can VOTE here or below once per day until September 6, 2012.
I really enjoyed cooking with Wholly Guacamole as it’s a quality product made the way I would make guacamole from home with natural, fresh ingredients and no preservatives or additives. I love the convenience of using them, too. Did you know that Wholly Guacamole products can be stored unopened for up to three months in the freezer? So there’s no excuse to not having some on hand for after school snack or a quick and easy party appetizer.
Speaking of quick and easy, my Wholly Guacamole Gazpacho is just that. Check it out and VOTE!
Wholly Guacamole Gazpacho
There's nothing more refreshing - and healthy - than gazpacho soup. This gazpacho recipe goes "South of the Border" with the addition of Wholly Guacamole dip.
Makes 5 one cup servings
Ingredients:
- 1 tomato, chopped
- 1 cucumber, peeled, seeded and chopped
- 1/4 cup cilantro (extra for garnish)
- 1 1/2 cup vegetable broth
- 17 ounces (1 box) Wholly Guacamole dip (Classic or Spicy)
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
Directions:
Place tomato, cucumber, cilantro and vegetable broth into a blender or food processor. Blend into smooth.
Pour pureed vegetables into a large bowl. Add WHOLLY GUACAMOLE dip, lime juice, salt and ground cumin to bowl and stir until all ingredients are combined. Chill until serving time.
Pour Wholly Guacamole Gazpacho into bowls and garnish with a sprig or two of cilantro. Serve and enjoy!
This is a sponsored conversation written by me on behalf of Wholly Guacamole. The opinions and text are all mine. Official Wholly Guacamole Contest Rules.