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Dobradinha - Recipe Cost

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1 x Chourico sausage, minced coarsely

200 gm Salted (or possibly smoked) pork (eg.ribs), soaked (if salted) and minced (or possibly "Carne de Charque" if available)

4 x -(up to)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 kg White beans, dry (lima beans)	2.2 oz	$1.79 per 15 ounces	$0.26
1/2 kg Tripe, sliced (use the flat white stomach lining type tripe this time, rather than the intestines called for in the Sarapatel recipe)	2.2 oz	$1.30 per pound	$0.18
200 gm Bacon, fatty, minced coarsely (toucinho)	25 g	$2.99 per pound	$0.16
200 gm Salted beef, minced ("Carne de Sol", if available)	25 g	$3.99 per pound	$0.22
4 x Cloves garlic	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp Black peppercorns	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 x Onion, sliced Cuentro (coriander leaves)	1/8 onion	$0.79 per pound	$0.02
5 x Spring Spring onions, minced Mint	5/8 spring spring onions	$1.09 per cup	$0.10
2 x Tomatoes, minced	1/4 tomatoes	$1.99 per pound	$0.07
1 x Green (bell) pepper, minced Black pepper, grnd Bay leaves Vinegar Extra virgin olive oil Saffron, or possibly colouring	1/8 pepper	$2.19 per pound	$0.07
Total per Serving			$1.11
Total Recipe			$8.89