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1/2 kg White beans, dry (lima beans)
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1/2 kg Tripe, sliced (use the flat white stomach lining type tripe this time, rather than the intestines called for in the Sarapatel recipe)
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1 x Chourico sausage, minced coarsely
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200 gm Bacon, fatty, minced coarsely (toucinho)
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200 gm Salted (or possibly smoked) pork (eg.ribs), soaked (if salted) and minced (or possibly "Carne de Charque" if available)
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200 gm Salted beef, minced ("Carne de Sol", if available)
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4 x Cloves garlic
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1 tsp Black peppercorns
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1 x Onion, sliced Cuentro (coriander leaves)
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4 x -(up to)
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5 x Spring Spring onions, minced Mint
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2 x Tomatoes, minced
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1 x Green (bell) pepper, minced Black pepper, grnd Bay leaves Vinegar Extra virgin olive oil Saffron, or possibly colouring
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