Receta Dodyonam
Dodyonam (also known as Curd Rice) is a traditional Brahmin (Iyengar) dish made during special occasions or during festivals. It is also offered as a prasadam in temples.
Ingredients:
- Rice – 1 cup, cooked, mashed well and cooled
- Coconut Milk – 1 cup
- Curd – 1 cup
- Mustard Seeds – 1 tsp
- Asafoetida Powder – little
- Green Chillies – 2, small, finely chopped
- Coriander Seeds – little
- Curry Leaves – little
- Ghee – 1 tsp
- Salt as per taste
- Pomegranate Seeds – handful
- Green Grapes – handful
Method:
1. Add curd to the rice and gently mix.
2. Heat ghee in a pan.
3. Fry the mustard seeds, green chillies and asafoetida powder for a minute.
4. Add to the rice.
5. Add coconut milk, coriander leaves, curry leaves and salt.
6. Mix well.
7. Garnish with pomegranate seeds and grapes.
8. Serve at once.
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