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Receta Dog (And Cat) Biscuits
by Global Cookbook

Dog (And Cat) Biscuits
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Ingredientes

  • 440 gm Flour
  • 350 gm Whole wheat flour
  • 175 gm Rye flour
  • 175 gm Cornmeal
  • 300 gm Cracked wheat
  • 1/2 c. Powdered lowfat milk
  • 4 tsp Salt
  • 7 1/2 gm Yeast
  • 55 ml Hot water
  • 450 ml Chicken stock

Direcciones

  1. Combine all the dry ingredients (except yeast) in a bowl.
  2. In another bowl combine the yeast and hot water. Leave it sit for a few min then add in the chicken stock.
  3. Mix the liquid into the dry ingredients and knead for about 3 min. Roll out the dough about 1/2 cm thick then cut into biscuit shapes.
  4. Bake at 150 C for 45 min. When done, turn off the oven and leave the biscuits overnight so they become bone hard.
  5. Author's Notes: Variation: Replace the chicken stock by any other sort of stock.