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Receta Dog Biscuits

by CookEatShare Cookbook

Ingredientes

3 c. all purpose flour 3 c. cornmeal 1 1/2 c. oats 2/3 c. bone meal pwdr or possibly non-fat dry lowfat milk 2 tbsp. garlic pwdr

2 teaspoon salt 3 1/2 c. beef broth 1 c. vegetable oil 2 lg. Large eggs

Direcciones

1. Position oven racks to divide oven in thirds. Heat oven to 300 degrees. Have 2 cookie sheets ready.
2. Mix flours, cornmeal, oatmeal, bone meal pwdr, garlic pwdr and salt in a large bowl. Whisk beef broth, oil, and the 2 Large eggs in a medium size bowl.
3. Stir broth mix into flour mix with a wooden spoon till blended and a soft dough forms.
4. On floured surface with floured rolling pin, roll out dough to 1/2 inch thickness. Cut in dog bone biscuit shapes (or possibly any shape desired) with floured cutter or possibly with floured card board pattern. Pale 1/2 inch apart on ungreased cookie sheets. Re-roll and cut scraps.
5. With a toothpick prick a line of dots down centers, if you like. Brush tops and sides of biscuits with the glaze.
6. Bake 2 cookie sheets at a time for 2 hrs. Turn off oven and leave biscuit in 1-2 hrs to dry and harden. Store, covered at room temperature up to 3 months.
7. Makes 80 4-inch biscuits or possibly one hundred twenty 2 1/2 inch biscuits.

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