Esta es una exhibición prevé de cómo se va ver la receta de 'Dog Bones 2' imprimido.

Receta Dog Bones 2
by Global Cookbook

Dog Bones 2
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3/4 c. Warm water or possibly meat juice
  • 1/3 c. Margerine
  • 1/2 c. Powdered lowfat milk
  • 2 x Teas sugar
  • 1 x Egg, beaten 3 C whole wheat flour

Direcciones

  1. Heat margerine with water or possibly meat juice. Add in remaining ingredients. Knead 3 or possibly 4 time. Roll 1/2 inch thick. Cut into bone shapes. Bake at 325 for 50 min.