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Ingredientes
- 14 ounce. light caramels
- 1/3 c. evaporated lowfat milk
- 1 pkg. German chocolate cake mix
- 3/4 c. melted butter
- 1 c. finely minced nuts
- 6 ounce. chocolate chips
Direcciones
- Preheat oven 350 degrees.
- Grease and flour 13x9 pan.
- Combine caramels and milk.
- Cook over low heat till caramels are melted. Keep hot.
- Combine cake mix, butter and nuts.
- Press 1/2 this mix in bottom of pan. Bake 6 min.
- Sprinkle chips over crust.
- Spread caramel mix next, then crumble remaning dough over top. Bake 15-20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 554 | |
| Calories from Fat 251 | 45% |
| Total Fat 28.89g | 36% |
| Saturated Fat 13.22g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 535mg | 22% |
| Potassium 280mg | 8% |
| Total Carbs 72.0g | 19% |
| Dietary Fiber 3.0g | 10% |
| Sugars 51.55g | 34% |
| Protein 6.9g | 11% |
Evaluaciones
22 de Julio de 2009
cannot wait to try this. gotta hurry... going back on my diet monday! ooops... did i say that last wed too???Yo he cocinado/probado esta receta
