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Receta Dole Lemon Chicken
by CookEatShare Cookbook

Dole Lemon Chicken
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  Raciónes: 6

Ingredientes

  • 1 (20 ounce.) can crushed pineapple
  • 2 cloves garlic, pressed
  • 1 lemon, thinly sliced
  • 1/2 c. ketchup
  • 1/2 c. honey
  • 1 tbsp. Worcestershire sauce
  • 1 teaspoon rosemary
  • 1 teaspoon salt
  • 9 ounce. apricot/pineapple jam
  • 2 whole chicken breasts
  • 2 teaspoon cornstarch

Direcciones

  1. Drain pineapple; reserve 1/4 c. juice. Combine pineapple, juice, and next 9 ingredients together. Place chicken in a 3 qt shallow casserole dish. Pour pineapple mix over. Cover and chill overnight or possibly at least for 1 hour. Remove chicken from dish. Pour marinade into saucepan. Stir in cornstarch. Cook till sauce boils and thickens. Brush sauce over chicken. Bake at 450 degrees for 30 min. Serves 4.