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Receta Dole's Pina Colada Cheesecake
by CookEatShare Cookbook

Dole's Pina Colada Cheesecake
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  Raciónes: 10

Ingredientes

  • Coconut crust
  • 2 env. unflavored gelatin
  • Sugar
  • 1 (6 ounce.) can Dole pineapple juice
  • 3 Large eggs, separated
  • 3 (8 ounce.) Packages cream cheese, softened
  • 1/4 c. dark Jamaican rum or possibly 2 teaspoon rum extract
  • 1/4 teaspoon coconut extract
  • 1 (20 ounce.) can Dole crushed pineapple
  • 1 tbsp. cornstarch

Direcciones

  1. Prepare coconut crust. Mix gelatin and 1/2 c. sugar in saucepan. Add in pineapple juice. Stand 1 minute. Heat over low till gelatin dissolves (5 min). Remove from heat. Add in yolks, one at a time, beat well after each. Cold slightly. Beat cream cheese till fluffy. Blend in gelatin mix with rum and coconut extract. Refrigeratequickly by setting mix over bowl of ice water; stir till slightly thickened. Beat egg whites till foamy. Gradually add in 1/4 c. sugar till stiff peaks form. Fold into gelatin. Turn into prepared crust. Chill overnight. In a saucepan, combine undrained pineapple with 2 Tbsp. sugar and cornstarch. Cook, stirring till boils and thickens. Cold. Spoon over cheesecake. Serves 8 to 10.
  2. COCONUT CRUST: Mix 1 1/2 c. vanilla wafer crumbs with 1 c. flaked coconut. Stir in 1/3 c. melted butter. Press in bottom and sides of 8" or possibly 9" springform pan. Refrigeratetill ready to use.