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Receta Dole Seafood Pasta Salad
by Global Cookbook

Dole Seafood Pasta Salad
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Ingredientes

  • 1 can (15-1/4 ounce.) Dole Tropical Fruit Salad
  • 6 ounce Spiral pasta, cooked
  • 2 tsp Toasted sesame oil
  • 12 ounce Cooked baby shrimp
  • 2 c. (4 ounce.) bean sprouts
  • 1 c. Snow peas
  • 1/2 c. Minced Dole celery
  • 1/2 c. Minced Dole red bell pepper
  • 1/4 c. Dole minced dates
  • 1/4 c. Dry roasted peanuts, coarsely minced
  • 1/4 c. Rice or possibly wine vinegar
  • 2 Tbsp. Light soy sauce
  • 2 Tbsp. Minced cilantro or possibly parsley
  • 1 tsp Chopped jalapeno or possibly serrano chile

Direcciones

  1. These are from the back of the label on a can of Dole Tropical Fruit Salad.
  2. Drain tropical fruit salad; reserve 1/3 c. juice for dressing. Toss warm pasta with sesame oil. when cold, mix with Fruity dressing. Add in Tropical Fruit Salad and remaining ingredients.
  3. Serves 8.
  4. Fruity Dressing: Combine reserved 1/3 c. juice with all ingredients; whisk to blend.