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Receta Dolly Madison's Cakes
by CookEatShare Cookbook

Dolly Madison's Cakes
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Ingredientes

  • 1 c. sliced potato
  • 3 3/4 c. all-purpose flour
  • 1 pkg. active dry yeast
  • 3 tbsp. butter
  • 2 tbsp. sugar
  • 1 egg

Direcciones

  1. In a saucepan, cook potato, covered in 1 c. of water till tender, 15-20 min. Drain and save the liquid. Add in water, if necessary, to equal 3/4 c. of liquid. Mash potato; set aside.
  2. In a large bowl, combine 1 c. of flour and the yeast. In saucepan, heat the reserved potato liquid, 3 Tbsp. butter, sugar and 1 1/2 tsp. salt till just hot, 115 to 120 degrees; stir constantly. Add in to dry mix; add in egg and mashed potatoes.
  3. Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 min at high speed. By hand, stir in sufficient of the remaining flour to make a moderately stiff dough.
  4. Turn out onto lightly floured surface; knead till smooth, 5 to 8 min. Place in lightly greased bowl; turn once. Cover; let rise in hot place till nearly double, about 35-45 min. Punch down. Cover; let rest for 10 min.
  5. Roll dough to 1/2 inch thickness. Cut with floured 2 1/2 inch round cutter. Place on greased baking sheets. Cover; let rise till nearly double, about 20 min. Bake at 350 degrees for 18-20 min. Brush tops with melted butter. Makes 18 rolls. This recipe is a holiday tradition in our family and doubles easily.