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Dolmas (Stuffed Grape Leaves)
by
Sandi Poznanski
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%3C/p%3E%3Cp%3EServes%2016%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ECombine%20rice,%20onion,%20dill%20and%20mint%20(if%20using)%20in%20a%20large%20nonstick%20skillet%20and%20set%20pan%20over%20medium%20heat.%20Saut%C3%A9%20until%20onion%20is%20soft,%20stirring%20frequently%20to%20prevent%20rice%20from%20burning,%20about%205%20minutes.%20Add%202%20cups%20of%20broth,%20reduce%20heat%20to%20low,%20cover%20and%20simmer%20until%20rice%20is%20tender,%20about%2025%20minutes.%20Stir%20in%20lemon%20juice%20and%20remove%20from%20heat.%3C/p%3E%3Cp%3EPlace%20grape%20leaves,%20shiny%20side%20down,%20on%20a%20flat%20surface.%20Top%20each%20leaf%20with%201%20heaping%20teaspoon%20of%20rice%20mixture,%20placing%20filling%20near%20stem%20end%20of%20leaf.%20Fold%20in%20sides%20of%20leaf%20and%20then%20roll%20up%20from%20broad%20bottom%20to%20top.%20Place%20stuffed%20leaves%20side%20by%20side%20in%20a%20large%20stockpot,%20leaving%20no%20gaps%20(this%20prevents%20leaves%20from%20opening%20during%20cooking).%3C/p%3E%3Cp%3EPour%20remaining%202%20cups%20of%20broth%20over%20top%20of%20leaves.%20Set%20pan%20over%20medium%20heat%20and%20bring%20to%20a%20simmer.%20Reduce%20heat%20to%20low,%20cover%20and%20simmer%201%20hour%20and%2015%20minutes.%20Remove%20from%20heat%20and%20let%20cool%2030%20minutes%20before%20serving.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}