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Receta Dolphin L'orange
by CookEatShare Cookbook

Dolphin L'orange
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Ingredientes

  • 2 lbs. Dolphin filets (snapper or possibly grouper may be substituted)
  • 1 c. vinegar
  • 1 c. sugar
  • 1 tbsp. orange extract
  • 2 sliced oranges

Direcciones

  1. Place vinegar and sugar in saucepan. Boil till mix just starts to thicken. Add in orange extract. Remove from heat. Place 1 layer orange slices on bottom of baking dish. Dip filets in thickened sauce and place 1 layer in baking dish. Pour on excess sauce and cover with remaining citrus slices. Bake in 350 degree preheated oven for 10 min per inch of filet thickness and serve.