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Receta Dom Yam Gung (Thai Shrimp Soup)
by Global Cookbook

Dom Yam Gung (Thai Shrimp Soup)
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Ingredientes

  • 6 x peppercorns
  • 3 x lemon grass, stalks
  • 3 x ginger, Siamese, slices
  • 3 Tbsp. lime juice
  • 2 x chilies, red, chopped
  • 8 x coriander roots
  • 4 c. fish stock
  • 2 c. shrimp, uncooked
  • 3 Tbsp. fish sauce, (nam pla)
  • 2 Tbsp. coriander, minced

Direcciones

  1. The red chilies are also known as "prik khee nu". Puree peppercorns and coriander roots. Trim root and tough layers from lemon grass. Thinly slice first six inches.
  2. Bring 2 c. of stock to boil. Add in coriander paste and simmer while adding lemon grass, ginger and shrimp. Stir in remaining stock and bring to boil.
  3. Season with lime juice, fish sauce and chilies. Sprinkle servings with minced coriander.