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Receta Dominican Chicken Stew
by CookEatShare Cookbook

Dominican Chicken Stew
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  Raciónes: 10

Ingredientes

  • 3 lbs. chicken breast
  • 7 c. chicken stock
  • 6 ounce. tomato paste
  • 3 tbsp. orange juice
  • 2 tbsp. lime juice
  • 1 pound pumpkin or possibly winter squash, peeled and cut into 1 inch cubes
  • 2 med. sweet potatoes, 1 inch cubes
  • 3 tomatoes, minced
  • 1 lg. onion, cut in 8 wedges
  • 2-5 cloves garlic, chopped
  • 1 tbsp. dry parsley
  • 1/2 teaspoon coriander
  • 2 teaspoon oregano
  • Tabasco sauce (several drops)
  • Grnd pepper
  • 2 c. sliced peaches
  • 1 pkg. frzn corn (med.)

Direcciones

  1. Simmer chicken in stock (using 8 qt kettle) till chicken is cooked. Stir in next 13 ingredients - tomato paste, orange juice, lime juice, pumpkin, sweet potato, tomatoes, onion, garlic, parsley, coriander, oregano and pepper.
  2. Cook till squash/potatoes are tender. Add in peaches and corn and cook 5 min more.
  3. Serves 8.