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Receta Don Pablo's Salsa
by Global Cookbook

Don Pablo's Salsa
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Ingredientes

  • 3 lrg ripe tomatoes diced
  • 1 x fresh jalapeno pepper diced
  • 3 can green chilies - (4 1/2 ounce ea) minced
  • 1 bn green onions minced tip to tip
  • 1 tsp salt
  • 1 tsp freshly-grnd black pepper - (to 1 1/2)
  • 1/2 c. veg. oil
  • 1/2 tsp chili pwdr - (to 1)
  • 1 tsp garlic salt - (to 1 1/2)
  • 3 Tbsp. minced cilantro - (to 4) (optional)

Direcciones

  1. In large mixing bowl, combine all ingredients; stir. Chill. Can be stored for up to three days. The longer the mix sits, the hotter it becomes.