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Receta Don Pablo's Torilla Soup
by Phoebe

Don Pablo's Torilla Soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 3 x chicken breasts split
  • 1 gal water
  • 3 x carrots cut 1/4" slices
  • 3 x celery stalks cut 1/4" slices
  • 1/2 c. minced onion
  • 2 Tbsp. chopped garlic
  • 4 tsp salt
  • 1 tsp freshly-grnd white pepper
  • 1 tsp freshly-grnd black pepper
  • 1/2 tsp cayenne pepper
  • 1/2 tsp cumin
  • 1/4 c. minced cilantro
  • 1 can mild Rotel tomatoes
  • 1/2 pt heavy whipping cream
  • 1/2 can corn
  • (or possibly equivalent of fresh corn)
  • 1 bag corn tortillas
  • 12 ounce fancy Monterey Jack cheese

Direcciones

  1. Directions
  2. Boil chicken, carrots, celery, onion, garlic, salt and peppers in water for about 1 to 2 hrs. Remove chicken and let cold.
  3. Add in Rotel, celantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add in to the pot. Add in cream just to get color and thickness.
  4. Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top.