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3 x chicken breasts split
1 tsp freshly-grnd white pepper
1 tsp freshly-grnd black pepper
12 ounce fancy Monterey Jack cheese
Ingredients Per Recipe Qty Common Price Price per Recipe
1 gal water 1 gallon
n/a
 
3 x carrots cut 1/4" slices 3 carrots
$1.49 per pound
$0.60
3 x celery stalks cut 1/4" slices 3 celery
$1.99 per pound
$0.53
1/2 c. minced onion 1/2 cup
$0.79 per pound
$0.14
2 Tbsp. chopped garlic 2 tbsp
$4.00 per pound
$0.15
4 tsp salt 4 tsp
$2.91 per 16 ounces
$0.15
1/2 tsp cayenne pepper 1/2 tsp
$3.65 per 3 ounces
$0.04
1/2 tsp cumin 1/2 tsp
$1.69 per 1 1/4 ounces
$0.05
1/4 c. minced cilantro 1/4 cup
$1.09 per cup
$0.27
1 can mild Rotel tomatoes 1 can
$2.19 per 28 ounces
$0.52
1/2 pt heavy whipping cream 1/2 pint
$3.89 per pint
$1.95
1/2 can corn (or possibly equivalent of fresh corn) 1/2 can
$0.89 per 15 1/4 ounces
$0.31
1 bag corn tortillas 1 corn tortillas
$2.19 per 4 5/6 ounces
$0.31
Total Recipe $5.01
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