| 2 lbs. cubed stew beef, do not brown. |
1/2 lb |
$2.00 per 10 ounces
|
$1.60 |
| Raw carrots, cut up |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| Potatoes, cut up |
1/4 potatoes |
$0.50 per pound
|
$0.06 |
| 1 onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 sm. can mushrooms and juice |
1/4 can |
$1.45 per 4 ounces
|
$0.42 |
| 2 (16 ounce.) cans stewed tomatoes |
8 fl oz |
$1.25 per 14 1/2 ounces
|
$0.78 |
| 1 1/2 tbsp. tapioca |
1 1/8 teaspoons |
$4.51 per 20 ounces
|
$0.03 |
| 1 tbsp. salt and pepper (or possibly less) |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| Total per Serving |
$3.01 |
| Total Recipe |
$12.05 |
Suggestions?