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Don't You Love "Duh" Moments
by
Krista Marshall
Calificación: 4.0
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%20and%20since%20we%20have%20freezer%20beef,%20they%20are%20very%20economical%20for%20me%20too.%3C/p%3E%3Cp%3EBut%20no%20matter%20how%20many%20times%20I%20make%20them%20two%20things%20are%20always%20true.%20One,%20they%20never%20taste%20as%20good%20as%20the%20tacos%20we%20get%20at%20restaurants,%20rather%20it%20be%20a%20little%20taco%20stand%20or%20sit%20down%20place.%20And%20two,%20at%20least%2040%20percent%20of%20what%20goes%20into%20the%20taco%20ends%20up%20falling%20out%20the%20backside%20and%20residing%20on%20the%20dinner%20plates.%20That's%20okay,%20we%20do%20own%20forks,%20so%20it's%20not%20like%20it%20does%20to%20waste.%20It's%20just%20annoying.%20Well,%20let%20me%20tell%20you%20this%20recipe%20solves%20both%20of%20those%20problems!%3C/p%3E%3Cp%3EThese%20are%20hands%20down,%20the%20best%20tasting%20tacos%20I've%20ever%20made%20at%20home%20and%20do%20indeed%20remind%20me%20of%20ones%20from%20our%20favorite%20local%20Mexican%20restaurant.%20Plus,%20baking%20them%20not%20only%20allows%20the%20flavors%20to%20develop%20more,%20but%20to%20also%20%22adhere%22%20to%20the%20shell,%20allowing%20them%20to%20stay%20intact%20during%20eating!%3C/p%3E%3Cp%3EIf%20you%20can't%20find%20the%20flat%20bottomed%20shells,%20you%20can%20use%20regular%20ones,%20just%20be%20sure%20to%20use%20some%20aluminum%20foil%20balls%20in%20between%20so%20they%20stay%20standing%20during%20baking.%3C/p%3E%3Cp%3EDoes%20your%20family%20love%20tacos%20as%20much%20as%20we%20do?%20I'm%20guessing%20most%20of%20you%20are%20going%20to%20answer%20that%20with%20a%20resounding%20%22yes%22,%20and%20if%20so,%20these%20could%20be%20dinner%20very%20soon.%20%20Maybe%20tonight!%3C/p%3E%3Cp%3EBaked%20Tacos%20From%20Real%20Mom's%20Kitchen%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400.%20In%20a%20large%20skillet%20brown%20beef%20with%20onions%20until%20no%20longer%20pink.%20Drain%20if%20needed.%20Add%20tomato%20sauce,%20seasoning,%20and%20beans.%20Stir%20to%20combine.%20Simmer%20about%205%20minutes%20until%20heated%20through.%20Fill%20taco%20shells%20with%20meat%20mixture.%20Sprinkle%20with%20cheese.%20Place%20in%209%20x%2013%20pan%20and%20bake%20for%2010%20minutes%20until%20cheese%20is%20melted.%20Top%20with%20tomatoes%20and%20lettuce.%20Garnish%20with%20sauce%20if%20desired.%3C/p%3E){kind=link}