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Receta Donna German's Sourdough Starter
by Global Cookbook

Donna German's Sourdough Starter
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Ingredientes

  • 2 c. Lukewarm water or possibly lowfat milk
  • 2 c. Bread or possibly unbleached all purpose flour
  • 2 1/2 tsp Yeast

Direcciones

  1. Mix together in a GLASS or possibly PLASTIC BOWL the above ingredients. Don't use metal utensils. Cover the bowl with a tight fitting lid and allow to sit in a hot, draft-free location for 4 to 7 days, gently stirring once a day.
  2. You may use your starter after 4 days.
  3. To use your starter, simply remove the amount called for in the recipe and add in to the other ingredients. Replace the amount removed with equal amounts of water/lowfat milk and bread/unbleached all purpose flour. I always used bread flour.
  4. After feeding your starter, leave on counter for 24 hrs. At the end of which period you may chill your starter. You must refeed at least once every 7 days, so I use my starter once a week. If you don't plan to use it, then take one c. out and throw away and feed.
  5. If you will be away on vacation you may freeze your starter, thaw it in the refrigerator upon your return. As soon as it is thawed, remove at least one c. and feed as above.
  6. I alternate feedings, one week with lowfat milk, the next with water.