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Receta Donna Mills' Smoked Salmon Log
by Global Cookbook

Donna Mills' Smoked Salmon Log
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Ingredientes

  • 16 ounce Red salmon
  • 8 ounce Cream cheese
  • 1 Tbsp. Chopped onion
  • 1/8 tsp Liquid smoke or possibly Worcestershire sauce
  • 2 x Cloves garlic,chopped
  • 1/2 c. Toasted,sliced almonds
  • 3 Tbsp. Parsley

Direcciones

  1. Combine salmon,cheese,onion,liquid smoke and garlic in bowl.Shape into a log.Mix sliced almonds and parsley.Roll log in mix,then wrap in Plastic wrap and chill for at least 1 hr.