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Receta Donna's Cornbread, Sausage And Jalapeno Dressing
by Global Cookbook

Donna's Cornbread, Sausage And Jalapeno Dressing
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  Raciónes: 10

Ingredientes

  • 12 Tbsp. butter
  • 1 1/2 c. minced onion
  • 2 x jalapeno peppers seeded and chopped
  • 1/2 lb spicy Italian sausage casing removed
  • 3 c. cornbread crumbs
  • 1 tsp salt
  • 1/4 tsp grnd black pepper
  • 2 c. hot chicken stock
  • 1 x egg beaten

Direcciones

  1. "This is a twist on the traditional cornbread dressing. If desired jalapenos - you will love this dressing! It's spicy without being warm. My family requests it every year and they are hard to please!"
  2. 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch pan.
  3. 2 In a heavy skillet, heat 8 Tbsp. butter over low heat. Saute/fry the onion and peppers till soft.
  4. 3 Place sausage in skillet; crumble and cook over medium high heat till proportionately brown. Drain.
  5. 4 Add in the cornbread crumbs, chicken stock, egg, salt and pepper. Mix well and place dressing in pan.
  6. 5 Dot with remaining butter and bake for 45 min.