Esta es una exhibición prevé de cómo se va ver la receta de 'Donut Squares' imprimido.

Receta Donut Squares
by Chez la mere

Donut Squares




These big puffy, lightly sweety, barely chewy but oh-so-good doughnut squares of fried dough covered with a thick and luscious maple glaze are irresistible. Although the recipe calls for yeast, there's no kneading or punching down required. The yeast just helps these puff and inflate. use a wok for deep frying.




Calificación: 4/5
Avg. 4/5 1 voto
  Canada Canadian
  Raciónes: 1

Ingredientes

  • 2 teaspoons instant yeast
  • 1/4 cup warm water
  • 1 egg
  • 1/2 cup evaporated milk or light cream
  • 1/2 cup warm water
  • 1/2 cup sugar
  • 1/4 cup oil or melted unsalted buter
  • 4 cups all-purpose flour, approximately
  • Canola oil for frying
  • Maple Glaze
  • 1 cup confectioners' sugar
  • 1/4 cup pure maple syrup
  • 1/2 teaspoons pure maple extract (add only if stronger maple flavor if desired)
  • \

Direcciones

  1. In a large bowl, blend the yeast and water and let stand and foam 10 minutes. Meanwhile, blend the egg, milk, water, sugar and oil. Stir in flour until a soft dough forms. Place in a greased bowl and cover with a damp cloth. Let rise until double in size (about 1-1/2 hours) or refrigerate overnight.
  2. Roll out into a large square (between 1/4 and 1/2 inch thick). Cut into squares about 2 inches by 4 inches.
  3. Heat oil to 375 F. Lower squares gently into oil. Fry a few at a time, browning evenly on each side (turning squares only once). Drain on paper towels.
  4. Spread with maple glaze. Serve. Makes about 1-1/2 dozen squares.