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Dorghama (Eggplant Stew) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 pound meaty lamb bones, neck bones can be used
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lg. eggplant cut in 1 1/2" cubes 1 eggplant
$1.99 per item
$1.99
1 green pepper, minced 1 pepper
$2.19 per pound
$0.57
3 tbsp. tomato paste 3 tbsp
$1.29 per 6 ounces
$0.37
1/4 c. lemon juice 1/4 cup
$2.19 per 15 fluid ounces
$0.29
3 cloves garlic, crushed 3 garlic cloves
$4.00 per pound
$0.08
2 c. minced tomatoes, best fresh, I use more than 2 c. 2 cup
$1.99 per pound
$1.31
1 teaspoon allspice, or possibly to taste 1 tsp
$18.00 per pound
$0.08
Total Recipe $4.69
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