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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 478 | |
| Calories from Fat 321 | 67% |
| Total Fat 36.29g | 45% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 422mg | 18% |
| Potassium 115mg | 3% |
| Total Carbs 39.29g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 36.72g | 24% |
| Protein 0.76g | 1% |
